This looks amazing.
A recent mishap, something to do with not closing a freezer door properly or some such nonsense and the impending arrival of better weather (complete and utter nonsense ) requires the malfunctioning writer to get a shift on with converting the remaining sullen contents, mostly an overburden of fruits from last year. Sort the remaining disarray and dismay of freezer being ones mantra of the week.
The frosty red currants retain a wanten look, still clinging into their little sticks and stems. One ponders the prospect of just stripping them and whizzing them with some icing sugar or vanilla syrup, surely worth a punt per punnet under the circumstances? Anyway it works for bananas and they look similar don’t they?
Fiddle about with boiling, straining and stock syrups if you wish but this is an insta-win. Adding a tablespoon of icing sugar and a dash…
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